Sys-Control Kft.

Integrated crop and pest management have been intensively emerging in the last years in order to optimize product quality and produce while keeping the environmental footprint and costs of the processes as low as possible. Inherently, this specific segment of agriculture and its problems are present throughout the globe. Sys-Control has a solution to this challenges, it is called AgroSense

A real difference in agricultural resource management AgroSense uniquely integrates meteorology, soil and crop sensors, wireless data acquisition and cloud-based crop and resource management software based on algorithms dedicated to our customers’ products. All development we have carried out so far and the ones we intend to do are reflecting the requirements of our customers. In the last 6 years, the system has been developed in an organic way with continuous user tests and user feedback. Based on the feedback of our customers the trend is to finally leave behind the traditional calendar-based processes and to underpin the most important decisions by the analysis of the most relevant parameters of field, crop, insects and weather. Our primary target is to maximize user experience, so all scientific and technological development are organized in a way that they lead to more reliable, comfortable and efficient feedback to the users.

Campden BRI Magyarország Nonprofit Kft.

Campden BRI Magyarország” is a non-profit research and development institute, independent from food manufacturers whose mission is to meet the needs of the Hungarian Agro-food industry. The Institute is the successor of the Frozen Industry Development and Analytical Institute, so it has decades of national and international experiences in the fields of product and process development, new product introduction to the market, knowledge and technology transfer, development and implementation of food safety and quality management systems. Its services cover all branches of the food industry, furthermore, optimising process as well as technology, and enhancing efficiency with cooperation of food industry related disciplines have a significant role in its main activities.

The institute has direct access to the most recent research results and methods through our parent company ( and it traditionally implements its developments in cooperation with the food industry. Its experts have several decades’ experience of technology and practice in the field of most branches of the food industry, with extensive industrial experience related to fruit and vegetable processing industry.

The institute participates in several national and international projects; among others, it is the leader of technology and knowledge transfer work packages. In the SweetVeg project, the institute, as a partner who knows the needs of food chain actors, performs a key role in development of the experimental plan and implementation of raw material and finished product analyses as well as in the evaluation of the data received.





TERRAPRO arises in 2014, to enhance the know-how and experience acquired in a decade of development, putting them at the service of the sustainability and efficiency of agriculture and farmers.

TERRAPRO provides precision agricultural consulting services such as irrigation management services, soil and crop studies (soil electrical conductivity and NDVI maps) and fertilization support using precision technologies, such as humidity probes, meteorological stations, aerial imagery and geographic information systems.

The team is experienced and specialized in agronomy, irrigation and geographical information systems, giving priority to specialized monitoring and close proximity to farmers.

In Portugal TERRAPRO will work in close relation with CCTI (